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Buns with starch
Baked goods

Buns with starch

60 min4 serv.21 февр. 2026 г.

Description

The dough can be kneaded not only with milk but also with water. Fresh yeast works as well as dry yeast. The flour must be of the highest quality. You can knead the dough by hand or use a bread machine for it.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine 1 egg, salt, and sugar.

  3. 3

    Step 3

    Step 3

    Pour in the warm milk with the melted butter.

  4. 4

    Step 4

    Step 4

    Add the yeast.

  5. 5

    Step 5

    Step 5

    Then add starch. Mix.

  6. 6

    Step 6

    Step 6

    Gradually add the flour.

  7. 7

    Step 7

    Step 7

    Knead the dough.

  8. 8

    Step 8

    Step 8

    Leave it in a warm place for one hour, covering the bowl with a towel.

  9. 9

    Step 9

    Step 9

    Punch down the risen dough by hand, divide it into pieces, and place them on a baking tray. Brush each bun with egg yolk.

  10. 10

    Step 10

    Step 10

    Place the buns in an oven preheated to 190 degrees for 25–30 minutes.

  11. 11

    Step 11

    Step 11

    Place the finished buns with starch onto a platter.

  12. 12

    Step 12

    Step 12

    Serve them at the table.