Cinnamon Rolls
Description
The recipe won't take much time. The aroma of cinnamon, fluffy dough, creamy filling—this is exactly what these culinary masterpieces are all about. How to make "Cinnabon" cinnamon rolls to understand why they've been included in the list of 50 pleasures in life? Let's turn to the classic recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast and 1 tsp of sugar in warm milk, set aside for 10–15 minutes. Mix the remaining sugar with the eggs, add softened butter and salt, the activated yeast mixture, and flour. Knead the dough.
- 2
Step 2
Cover the dough and place it in a warm spot for 90 minutes to rise. You can leave it in the multicooker bowl with the lid closed. The dough should double in size.
- 3
Step 3
For the filling, mix sugar, vanilla, and cinnamon. According to the original recipe, 3 tablespoons of cinnamon are used. No offense to the renowned bakers, but in my opinion, that's too much cinnamon. Therefore, I add only one teaspoon. Roll out the risen dough into a 30x40 cm rectangle and spread softened butter on top. Sprinkle the filling over it, leaving a 3 cm edge on one side so the roll doesn't unravel. Roll the dough tightly into a roll.
- 4
Step 4
Using a sharp thin knife, cut the roll into 12 pieces (2.5 cm each). Place the resulting rolls onto a baking sheet lined with a silicone mat (or parchment paper), spacing them 3 cm apart. Cover the pan with plastic wrap (or a towel) and let rise for one hour. The buns have risen and slightly touched each other.
- 5
Step 5
Preheat the oven to 180 degrees and bake the buns for 20-25 minutes.
- 6
Step 6
While the buns are baking, prepare the cream. Mix cream cheese with softened butter, powdered sugar, and vanilla flavoring. Do not remove the baked buns from the pan. Let them cool for about 5 minutes, then spread the cream on top.
- 7
Step 7
Ready. Serve at the table.