Cinnabon cinnamon rolls
Description
Perfect for tea and coffee. The recipe for sinabon cinnamon rolls is very simple, and the baked goods turn out delicious—no worse than the ones from a bakery! At least, the aroma and taste are exactly the same, but yours will be the freshest! Plus, you'll know for sure there's no "chemicals" in them. Definitely, these rolls are worth making.
Instructions
- 1
Step 1
1. For the dough, mix flour, melted butter (5 tbsp), baking powder, and sour cream. Knead until you get a smooth, sticky dough. It will stop sticking if you roll it out on a floured surface.
- 2
Step 2
2. Once the dough is rolled out, sprinkle it with the main ingredient—the brown "sauce." To prepare this, mix cinnamon, cloves, white and brown sugar, and a little butter. Sprinkle this mixture over the dough and roll it up tightly into a log.
- 3
Step 3
3. Now cut the roll into pieces, turn them over, and bake for 40 minutes at 180 degrees in the oven.
- 4
Step 4
4. But they can also be prepared faster. Watch them until they're golden brown! Meanwhile, let's make the glaze: mix cottage cheese, powdered sugar, and sour cream using a mixer.
- 5
Step 5
5. Pour the glaze over the ready buns. Wait until the glaze dries - and serve!