Cinnamon rolls from puff pastry
Description
Perfect for tea and coffee. Making cinnamon buns from puff pastry is very easy. Simply cut the ready-made pastry into strips, sprinkle with a mixture of sugar and cinnamon, and bake in the oven. The result will amaze you. These buns are so soft and fragrant that they literally melt in your mouth. My advice: make several batches right away, because the first one will definitely disappear in no time. You can use either yeast puff pastry or non-yeast puff pastry. I like both. Still, I more often use yeast puff pastry, as the buns turn out especially tender.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Slightly thaw the dough so it's easy to work with.
- 2
Step 2
Mix sugar and cinnamon.
- 3
Step 3
Cut the dough into strips about 2 cm wide. Sprinkle them with a mixture of cinnamon and sugar.
- 4
Step 4
Roll the strips into little rolls.
- 5
Step 5
Bake the buns for 15 minutes in a preheated oven at 200 degrees.
- 6
Step 6
Cinnamon buns are ready.