Cinnamon Rolls from Ready-Made Yeast Dough
Description
Delicious baked treats for the whole family. Probably, the most time-consuming part in making these buns is defrosting the dough. So, to bake the buns quickly, I recommend taking it out of the freezer in advance. I used yeast-raised puff pastry dough. Also, for making cinnamon buns from ready-made yeast dough, you'll need powdered sugar instead of granulated sugar, as regular sugar often leaks, melts, and burns in the oven, spoiling the appearance of the baked goods. Optionally, you can also use some syrup to glaze the buns after baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the dough, roll it out, and generously sprinkle with powdered sugar.
- 2
Step 2
Then sprinkle with cinnamon.
- 3
Step 3
Roll it up into a roll.
- 4
Step 4
Roll out the edge of the dough and moisten with water to make it easier to seal the roll, as shown in the photo.
- 5
Step 5
This is what the finished roll looks like.
- 6
Step 6
Slice into rings 1.5 cm thick.
- 7
Step 7
Line the baking dish with parchment paper and place the buns on it, making sure they do not touch each other.
- 8
Step 8
Brush with syrup. By the way, this can be syrup from any jam, just not red. For example, peach.
- 9
Step 9
Place in a preheated oven at 180°C for about 15 minutes. Keep an eye on the aroma and wait until the buns turn a pleasant golden color.
- 10
Step 10
These beautiful, golden cinnamon buns made from ready-made yeast dough turn out so delicious.
- 11
Step 11
I recommend sprinkling with powdered sugar before serving.