Cinnamon rolls with creamy glaze
Description
Delicious baked goods for the whole family. The "Cinnabon" bun recipe has been perfected over the years, carefully developed to create the most delicious cinnamon bun. Today, I want to share a version adapted for home cooking. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the yeast and warm water in a measuring cup, let sit for five minutes. Add sugar, salt, and boiling water to a large bowl. Mix until smooth.
- 2
Step 2
Add the eggs, starter, and room-temperature butter. Mix everything again until smooth.
- 3
Step 3
Gradually add the flour, continuing to mix with a mixer at low speed. The dough should become soft and smooth.
- 4
Step 4
Cover the dough with plastic wrap and place in a warm spot for an hour. The dough should double in size.
- 5
Step 5
When the dough has risen, punch it down and let it rise for another 30 minutes.
- 6
Step 6
Roll out the dough into a sheet about 1 cm thick. Mix cinnamon with butter (100 g) and brown sugar. Spread the mixture evenly over the entire surface of the dough.
- 7
Step 7
Roll the dough into a log.
- 8
Step 8
Cut the roll into equal-sized pieces.
- 9
Step 9
Place the pieces cut-side down in the pan, leaving a few centimeters between each. Let the buns rise for 45 minutes.
- 10
Step 10
When the buns have risen, place them in a preheated oven at 200 degrees for 15-20 minutes.
- 11
Step 11
The buns should turn out a beautiful golden color.
- 12
Step 12
For the glaze: using a mixer, beat the butter. Add a pinch of salt, vanilla, milk, and sugar. Mix until the glaze becomes smooth and creamy.
- 13
Step 13
Glaze the buns on top, and they're ready to serve!