Cinnamon and Chocolate Buns
Description
Tender, fluffy buns with chocolate... Delicious, right?! Today we'll prepare yeast dough, a fragrant filling, and combine it all into tasty homemade baked goods—buns. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour with salt, baking powder, and white sugar.
- 2
Step 2
2. Pour the heavy cream into the flour mixture.
- 3
Step 3
3. Mix the dough well.
- 4
Step 4
4. Dust the table with flour, place the dough on it, knead for 1 minute, then shape it into a ball.
- 5
Step 5
5. Stretch the dough into a rectangle by hand.
- 6
Step 6
6. Roll out the dough thinly using a rolling pin.
- 7
Step 7
7. Melt the butter, add brown sugar and cinnamon to it, brush the dough with the prepared mixture, and sprinkle with chocolate chips.
- 8
Step 8
8. Roll the dough sheet into a roll.
- 9
Step 9
9. Using a sharp knife or thread, cut the dough into 12 pieces.
- 10
Step 10
10. Place the resulting buns into a baking dish.
- 11
Step 11
11. Bake the buns in a preheated oven at 200 degrees for 20-25 minutes. Let the buns cool in the pan.
- 12
Step 12
12. Meanwhile, mix cocoa, vanilla extract, and milk in a bowl. First add 1 cup of powdered sugar, stir, then add another ¼ cup. If the mixture is too thin, add a little more powdered sugar.
- 13
Step 13
13. Transfer the cooled buns to a rack, drizzle with the prepared glaze, and let it set.