Cinnamon Buttermilk Rolls
Description
Perfect for tea and coffee. This recipe yields 8 buns.
Instructions
- 1
Step 1
1. Prepare the filling. Mix all dry ingredients in a small bowl. Add the melted butter and stir with a fork until the mixture resembles wet sand. Set aside.
- 2
Step 2
2. Prepare the dough. Preheat the oven to 220 degrees. Grease the baking pan with 1 tablespoon of melted butter. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Add buttermilk and 2 tablespoons of butter, stir to combine.
- 3
Step 3
3. Place the dough on a floured work surface and knead until smooth. Roll the dough into a 20x30 cm rectangle.
- 4
Step 4
4. Pour 2 tablespoons of ghee over the dough and evenly spread it with your fingers.
- 5
Step 5
5. Evenly spread the sugar filling over the entire dough, leaving a 1 cm border around the edges. Starting from the long side, roll the dough into a log. Seal the edges. Place seam-side down on the work surface.
- 6
Step 6
6. Cut into 8 pieces. Gently press each piece from the top, then place into the baking dish. Brush the buns with the remaining 2 tablespoons of melted butter.
- 7
Step 7
7. Bake for 20-25 minutes, until golden brown.
- 8
Step 8
8. To make the glaze, mix cream cheese or butter with sugar in a bowl. Add buttermilk and beat well until smooth. Let the rolls cool in the pan for 5 minutes, then transfer them to a wire rack. Pour the glaze over the rolls. Serve the rolls while they are still warm. Store the rolls in an airtight container for up to 3 days.