Cinnamon and Walnut Rolls
Description
Perfectly pairs with tea and coffee. Serve the buns warm and store them in an airtight container for up to 3 days. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the filling. Mix all dry ingredients in a small bowl. Add the melted butter and stir with a fork until the mixture resembles wet sand. Set aside.
- 2
Step 2
2. Preheat the oven to 220 degrees. Grease a baking dish with 1 tablespoon of clarified butter.
- 3
Step 3
3. Prepare the dough. In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Add maple syrup and 2 tablespoons of melted butter, stir to combine. Turn the dough out onto a floured work surface and knead until smooth. The dough should be very soft and slightly sticky.
- 4
Step 4
4. Roll out the dough into a 20x30 cm rectangle. Pour 2 tablespoons of melted butter over the dough and spread it over the entire surface with your fingers. Place the filling onto the dough and spread it evenly over the surface, leaving a 1 cm border around the edges. Press the filling gently into the dough.
- 5
Step 5
5. Starting from the long side of the dough, roll it up into a log and pinch the seams. Place the log seam-side down on the work surface. Cut into 8 pieces and place the buns into a baking pan. Brush with the remaining 2 tablespoons of melted butter. Bake for 20–23 minutes, until golden brown.
- 6
Step 6
6. To make the frosting, beat the butter in a mixer bowl, add the powdered sugar and beat together. Add the syrup and beat well until the mixture becomes smooth. If the mixture is too thick, add a teaspoon or more of milk.
- 7
Step 7
7. Let the buns cool in the pan for 5 minutes. Pour over the glaze and serve warm.