Cinnamon buns without yeast
Description
Cinnamon roll recipe without yeast — very simple! Suitable for beginner cooks as well as busy young moms and their little children. If you're short on time but want something delicious and quick, this recipe is exactly what you've been looking for. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the puff pastry.
- 2
Step 2
While the dough is defrosting, prepare the filling: chop the nuts using a rolling pin.
- 3
Step 3
Mix the cinnamon and sugar, melt the butter.
- 4
Step 4
Preheat the oven to 180 degrees. Sprinkle the work surface with flour. Roll out the dough with a rolling pin in one direction. Do not roll too thin. Cut each sheet into two parts and brush with melted butter.
- 5
Step 5
Sprinkle with cinnamon sugar and nuts. Make 4 longitudinal cuts.
- 6
Step 6
Roll up the dough into a roll and shape it into a ring.
- 7
Step 7
Place the buns on a baking sheet with a silicone mat. Brush each one on top with lightly beaten egg.
- 8
Step 8
Bake the buns for 25–30 minutes until golden brown. If desired, sprinkle the buns with powdered sugar.