Buns with candies
Description
Homemade baking for tea. Buns with "Kоровка" candies will definitely please all family members, from the young to the old, because they are very tasty, fragrant and look very appetizing. The recipe is very simple, I'm sure everyone will manage it. What a scent fills the whole house while they are baking. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
To prepare the starter, dissolve the yeast, 1 tbsp of flour and sugar (from the total amount specified in the recipe) in warm milk. Stir, and place in a warm spot for 10‑15 minutes.
- 3
Step 3
Add the egg, vanilla sugar, salt, and melted butter to the starter, then stir.
- 4
Step 4
Add the flour, make the dough, knead it for a long time—about 7–10 minutes—until smooth and elastic.
- 5
Step 5
Cover the dough with a towel or plastic wrap, and place it in a warm spot to rise for 1–1.5 hours.
- 6
Step 6
The dough should increase in volume.
- 7
Step 7
Cut the "Kоровка" candies in half.
- 8
Step 8
Divide the dough into 16 equal parts (about 50 g each), and roll each piece into a ball.
- 9
Step 9
Flatten the dough with your palm, place half a candy in the center of the flatbread, pinch the edges, turn it seam side down, and roll it into a ball.
- 10
Step 10
Place the bun dough pieces on a baking sheet, spaced 2 cm apart, cover with a kitchen towel, and let them rise for 1 hour.
- 11
Step 11
Whisk the egg yolk with a tablespoon of milk.
- 12
Step 12
Spread the egg‑milk “boltushka” on the buns. Preheat the oven.
- 13
Step 13
Bake the buns in the oven for 20–25 minutes at 180 °C.
- 14
Step 14
They turned out golden‑brown, fluffy, and very tasty buns. Pour tea, coffee and