Buns with Sausage and Cheese in the Oven
Description
The pastry is prepared simply and quickly. These buns can be baked with either smoked or boiled sausage. If desired, the dough can be brushed with tomato sauce beforehand. It's best to serve them warm at the table, but they are also quite tasty when cold. Hearty and simple – a great combination for an everyday recipe. They can be served with tea or coffee.
Instructions
- 1
Step 1
Let's prepare all the necessary ingredients and start with the dough.
- 2
Step 2
I make the dough in a bread machine, but you can also knead it by hand. For this, dissolve the sugar and yeast in warm water, then add the oil, salt, and flour.
- 3
Step 3
Leave the dough in a warm place for 1.5 hours so that it rises well.
- 4
Step 4
Cut the sausage into small cubes, and grate the cheese.
- 5
Step 5
Divide the dough into 2–3 parts. Roll each one out into a thin sheet.
- 6
Step 6
Spread the filling in an even layer.
- 7
Step 7
Roll into a tight roll.
- 8
Step 8
Cut into small pieces and place on a baking sheet lined with parchment paper, cut side up.
- 9
Step 9
Brush the buns with beaten egg yolk and, if desired, sprinkle with sesame seeds or dried herbs. Place them in a preheated oven at 190 °C.
- 10
Step 10
Bake the rolls with sausage and cheese until golden brown, about 25‑30 minutes.
- 11
Step 11
Let it cool slightly and serve.