Buns with sausage and cheese
Description
Delicious baked goods for the whole family. You can make sausage and cheese rolls each time with a different flavor; you can use boiled or smoked sausage. In addition to mushrooms, you can use other vegetables. You can also use any cheese, as long as it’s tasty and reliable. These rolls can be served at the table with tea or coffee. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Choose a non‑sweet bun, cut off the top, and remove the crumb.
- 3
Step 3
Rinse the mushrooms, pat them dry, and cut them into small pieces.
- 4
Step 4
Choose any sausage; you can use smoked or boiled. Cut the sausage into small pieces.
- 5
Step 5
Heat the pan and add the oil, then sauté the mushrooms and sausage for a few minutes, until the mushrooms are cooked. Transfer the filling into the bun.
- 6
Step 6
Spread the preparation with mayonnaise. If desired, sprinkle with salt and a pinch of pepper. Slice the tomato into rounds and place them on top of the bun.
- 7
Step 7
Grate the cheese on a medium grater and sprinkle it over the bun. Bake the bun in the oven for 10–15 minutes at 180 °C.
- 8
Step 8
The pastry is ready. Serve with tea.