Sausage Buns à la Sandwich

Description

Suitable for both special occasions and everyday meals. Smoked sausage or sausage links in casings work best—the dish will taste better. You can add sauce, mustard, herbs, vegetables, and cheese. Serve these bun sandwiches hot. You can bake them in the oven or on the grill. Make the buns yourself or buy ready-made ones. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   In each bun, make a lengthwise cut, remove the soft interior, and place the buns on a baking sheet.

2. 2

   Step 2

   Break the eggs into a bowl, add the cream, salt, and pepper, and mix well.

3. 3

   Step 3

   Cut the sausage into thick slices and grate the cheese on a fine grater.

4. 4

   Step 4

   Fill each bun with sausage and cheese, then pour the egg mixture over them. Garnish the buns with herbs.

5. 5

   Step 5

   Place the buns in an oven preheated to 200°C for 15–20 minutes. Serve immediately.