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Buns with sausage
Baked goods

Buns with sausage

30 min4 serv.21 февр. 2026 г.

Description

Homemade buns with sausage are another way of preparing sausages in dough. They can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients:

  2. 2

    Step 2

    Step 2

    Place flour, butter, yeast, eggs, sugar, salt, and milk into a bowl.

  3. 3

    Step 3

    Step 3

    Mix all ingredients by hand or using a mixer.

  4. 4

    Step 4

    Step 4

    Mix everything until smooth.

  5. 5

    Step 5

    Step 5

    The surface of the dough should be soft and smooth.

  6. 6

    Step 6

    Step 6

    Sprinkle with flour and let rise for an hour.

  7. 7

    Step 7

    Step 7

    While the dough is rising, lightly fry the sausages.

  8. 8

    Step 8

    Step 8

    After an hour, the dough should look like this.

  9. 9

    Step 9

    Step 9

    Knead the dough to release the air.

  10. 10

    Step 10

    Step 10

    Divide the dough into 10 pieces.

  11. 11

    Step 11

    Step 11

    Roll out each piece of dough.

  12. 12

    Step 12

    Step 12

    Wrap the sausages in dough and place them on a baking sheet.

  13. 13

    Step 13

    Step 13

    Let the sausages rest for 20 minutes. Then brush them with egg, sprinkle with sesame seeds, and bake for 10 minutes at 180°C.