Curry buns
Description
The baked goods are quick and easy to make. Below I’ll tell you more in detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
In a large bowl, mix both types of flour, salt, and sugar.
- 3
Step 3
Add vegetable oil and mix. Dissolve the yeast in warm water and pour into the bowl.
- 4
Step 4
Knead the dough until smooth, roll into a ball, and leave in a warm place for 1 hour.
- 5
Step 5
For the filling, dice the bell pepper, potato, and onion into small cubes. Grate the carrot; finely chop the ginger and garlic. Sauté the vegetables for a couple of minutes, add water, and simmer until tender.
- 6
Step 6
Dissolve the salt, curry powder, and flour in water. Pour the mixture into the pan. Simmer the vegetables over low heat until the mixture thickens.
- 7
Step 7
Divide the risen dough into 8 equal parts.
- 8
Step 8
Roll out each piece, then place 1–1.5 tbsp of filling in the center.
- 9
Step 9
Pinch the edges closed.
- 10
Step 10
Moisten each bun with water and coat with breadcrumbs on both sides. Shape the bun into a round form.
- 11
Step 11
Deep-fry the buns. About 2 minutes on each side. Transfer the fried buns to paper towels to drain excess oil.
- 12
Step 12
The curry buns are ready.