Cardamom buns
Description
The recipe won't take much time. It is best to serve the finished buns with a fragrant hot drink or a glass of milk. You can also dust them with powdered sugar on top; however, they are already quite sweet and delicious as they are. The dough for the buns is yeast-based and made with milk, but you can use warm water instead. Both fresh and dry yeast will work. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm milk into a bowl, add salt, sugar, and yeast. Stir.
- 3
Step 3
In a bowl, beat the egg with a fork, then pour it into the dough. Stir.
- 4
Step 4
Add flour.
- 5
Step 5
Knead the dough. Leave it in a warm place for an hour, covering the bowl with plastic wrap.
- 6
Step 6
Place the finished dough on a mat and sprinkle it with sugar and cardamom.
- 7
Step 7
Fold one edge of the dough in half, then cover it with the second one. Cut into narrow pieces.
- 8
Step 8
Now simply twist each piece, giving it a spiral shape.
- 9
Step 9
Transfer the buns to a baking sheet.
- 10
Step 10
Place it in an oven preheated to 190 degrees for 25–30 minutes.
- 11
Step 11
Cardamom buns are ready!