topfood.cloud
All recipes
Caramel buns
Baked goods

Caramel buns

180 min4 serv.21 февр. 2026 г.

Description

In this case, the recipe for caramel buns is enhanced with nuts, making the dish even more appetizing and delicious. If desired, they can be replaced with dried fruits, for example, or puffed rice. Although these buns can be made without any additions as well—they will still be very tasty. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. First of all, prepare the dough. Dissolve the yeast in warm water with a pinch of sugar and let it sit for 5–7 minutes. Then add honey to the bowl.

  2. 2

    Step 2

    Step 2

    2. Add milk, salt, the remaining sugar, and pour in the vanilla extract. Whisk the eggs separately and add them to the dough.

  3. 3

    Step 3

    Step 3

    3. Beat the mixture until smooth. It is convenient to use kitchen appliances when preparing caramel buns, as this will make the dough more tender and uniform.

  4. 4

    Step 4

    Step 4

    4. Sift the flour and gradually add it to the dough. Also add the melted butter. Continue beating.

  5. 5

    Step 5

    Step 5

    5. The dough needs to be mixed for about 6-8 minutes.

  6. 6

    Step 6

    Step 6

    6. Then cover with plastic wrap or a clean towel and let rise in a warm place for at least 1 hour.

  7. 7

    Step 7

    Step 7

    7. To prepare the caramel, place brown sugar, butter, honey, a pinch of salt, and vanilla extract into a saucepan. Cook over low heat.

  8. 8

    Step 8

    Step 8

    8. When the dough has doubled in volume, roll it out thinly on a floured surface. Mix together some brown sugar, honey, cinnamon, and 2 tablespoons of butter. Stir well and spread the mixture over the dough. For this simple caramel roll recipe, you can use any other filling of your choice.

  9. 9

    Step 9

    Step 9

    9. Roll into a log and let rise in a warm place for another hour.

  10. 10

    Step 10

    Step 10

    10. Spread the nuts in an even layer on a baking sheet. Pour the boiling caramel over the top.

  11. 11

    Step 11

    Step 11

    11. Cut the roll into small pieces and place the buns on the caramelized nuts.

  12. 12

    Step 12

    Step 12

    12. Place the baking sheet in the preheated oven and bake for about half an hour.

  13. 13

    Step 13

    Step 13

    13. Then carefully flip them over, let cool slightly, and the homemade caramel buns can be served.