Raisin Buns in a Bread Machine
Description
The bread machine will do the main work for you. Shape the buns as you like; I suggest a twisted bun variant. In this presentation it looks beautiful on the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm milk into the bread machine’s bucket, add 2 eggs.
- 3
Step 3
Rinse the raisins, cover them with boiling water, and let them sit for 10 minutes.
- 4
Step 4
In the bucket for liquid ingredients add flour, soft butter, and on the sides sprinkle yeast, sugar, and salt. Place the bucket in the bread machine. Set the mode “Dough”, time 1 hour 10 minutes. Turn it on.
- 5
Step 5
While the dough is being mixed, drain the water from the raisins, pat them dry with a napkin, mix with 1 tsp flour. Stir.
- 6
Step 6
As soon as a lump forms, add the raisins.
- 7
Step 7
Observe the dough. It should be kneaded into a uniform ball. Close the lid and wait for the process to finish.
- 8
Step 8
After the time is up, remove the dough from the bread machine. Divide into 9 parts.
- 9
Step 9
Divide each part into two parts.
- 10
Step 10
Roll out two strips and intertwine them together into a “little rope”.
- 11
Step 11
Twist the "rope" into a ring.
- 12
Step 12
Place the pieces on a baking sheet lined with paper. Leave them for 20 minutes. Then brush with egg. Place in a preheated oven at 180 °C for 20 minutes.
- 13
Step 13
Remove the baked buns from the oven.
- 14
Step 14
Place the pastry on a plate. If desired, dust with powdered sugar.
- 15
Step 15
Serve the raisin buns with your favorite drinks.