Raisin buns in the oven
Description
The pastry is simple and quick to prepare. Soak the raisins in brandy or rum beforehand. Serve the soft buns for breakfast with a cup of coffee, optionally with butter or condensed milk. Serve them immediately or after cooling—they will be delicious either way. Use dry or fresh yeast. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift flour into a bowl, add sugar and salt, and mix. Pour milk into a saucepan, warm it slightly, then add yeast, followed by butter.
- 2
Step 2
2. Pour the liquid ingredients into the dry ingredients, then let it cool slightly and add the chicken egg. Use a dough hook attachment to knead the dough.
- 3
Step 3
3. Add raisins to the dough in the bowl (soak them in hot water for 10 minutes beforehand).
- 4
Step 4
4. Turn on the mixer and mix a little more to incorporate the raisins.
- 5
Step 5
5. Transfer the dough to a bowl and cover it with plastic wrap; let it rest for 1 hour.
- 6
Step 6
6. Remove the dough from the bowl and shape it into a roll, then cut it into small pieces.
- 7
Step 7
7. Roll a small ball and place it on the oven rack. Let the buns rise for another 15 minutes.
- 8
Step 8
8. Brush the buns with milk to get a nice crust.
- 9
Step 9
9. Place the buns in a preheated oven at 180 degrees for 20-25 minutes.
- 10
Step 10
10. Place the ready buns in a basket and serve them at the table.