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Raisin buns without yeast
Baked goods

Raisin buns without yeast

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. A very simple recipe for yeast-free raisin buns. Homemade baking is valuable precisely because it doesn't require special cooking techniques or overly complicated efforts. Your loved ones and friends will always appreciate the fact that you're doing your best for them. I hope you'll enjoy these tasty buns.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the sifted flour, milk, eggs, softened butter, baking soda neutralized with vinegar, sugar, and salt. Knead the dough thoroughly.

  2. 2

    Step 2

    Step 2

    Leave the dough in a warm place for 30 minutes.

  3. 3

    Step 3

    Step 3

    Add raisins to the dough, mix well.

  4. 4

    Step 4

    Step 4

    Line a baking sheet with parchment paper, shape the dough into round buns, and place them on the sheet. Bake the buns in the oven for 20 minutes at 200°C. A few minutes before they are done, brush the buns with egg yolk (for a nice color).

  5. 5

    Step 5

    Step 5

    The pastry is ready. Serve with tea.