Guava and Cream Cheese Buns
Description
Homemade baked goods for tea. These guava buns have a tangy sweet-and-sour flavor. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper or place a silicone baking mat on it. Place guavas with syrup in a blender or food processor, add lemon juice, and blend until smooth.
- 2
Step 2
2. Using a mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Place the puff pastry sheets onto a lightly floured surface. Cut the sheets into 10x10 cm squares. Each pastry sheet should yield approximately 9 squares.
- 3
Step 3
3. Place about 2 tablespoons of the cream cheese mixture in the center of each square, then add 1 tablespoon of the guava mixture on top.
- 4
Step 4
4. Brush the edges of the squares with water and fold them like a burrito.
- 5
Step 5
5. Place the buns on the prepared baking sheet and bake in the oven for 25 minutes, until golden brown and puffy. Remove from the oven and immediately sprinkle the buns with powdered sugar. Serve the buns warm.