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Mushroom Buns
Baked goods

Mushroom Buns

25 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. To make the filling more tender, I recommend definitely adding either sour cream or cream. Moreover, you can always complement the mushrooms with boiled chicken, for example. The appetizer can be served at the table immediately or fully cooled. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and finely chop the onion.

  3. 3

    Step 3

    Step 3

    Wash the mushrooms, pat them dry, and cut them into cubes.

  4. 4

    Step 4

    Step 4

    In a skillet with heated oil, sauté the onion until translucent and add the mushrooms.

  5. 5

    Step 5

    Step 5

    In the meantime, you can start preparing the buns. With a sharp knife, cut off the “lid” and carefully remove the pulp.

  6. 6

    Step 6

    Step 6

    Add sour cream, salt, and pepper to the sautéed mushrooms. Stir and, after a couple of minutes, remove from the heat. The filling is ready.

  7. 7

    Step 7

    Step 7

    Line the baking sheet with parchment paper or foil. Fill the buns with the filling and place them on the baking sheet. Place the “lids” nearby.

  8. 8

    Step 8

    Step 8

    For a more appetizing crust, sprinkle grated cheese on top and place the tray in a preheated oven at 200 degrees.

  9. 9

    Step 9

    Step 9

    Bake the mushroom buns for 10-12 minutes.

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.