Buns with minced meat baked in the oven
Description
Delicious pastry for the whole family. You can use any kind of minced meat (chicken, beef, pork, or a mixture). To prevent it from being too dry, I cook the meat with red wine, which also gives it a rich and slightly tangy flavor. You can add vegetables (such as onion and carrot, pepper and tomato), but this time I'm making it with just meat. I use ready-made yeast-raised puff pastry. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, I heat a pan with vegetable oil and add the ground meat. I season it to taste with salt and spices (basil, oregano, mixed peppers, meat seasoning), pour in a little red wine, and fry everything until cooked through.
- 2
Step 2
2. Roll out the puff pastry thinly and place the prepared filling on it.
- 3
Step 3
3. Roll up the dough into a roll, sealing the edges tightly.
- 4
Step 4
4. Using a sharp knife, slice the roll into 1.5-2 centimeter thick rounds.
- 5
Step 5
5. Line the baking sheet with parchment paper and grease it with vegetable oil, then place the buns on it.
- 6
Step 6
6. Grate the hard cheese into a bowl, add egg and mayonnaise, mix well, and spread the mixture onto each bun. Bake in a preheated oven at 180 degrees until done (15-20 minutes).
- 7
Step 7
7. Transfer the buns to a plate, let them cool slightly, then serve.