Buns with minced meat
Description
The recipe won't take much time. The filling in this case will be chicken fillet with onion, but you can add a bit of carrot and tomato paste for color. The pastries are served at the table both hot and cooled. It's an excellent snack for adults and children. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
1. First of all, prepare all the ingredients for the dough. Pass the chicken fillet through a meat grinder or chop it in a blender.
- 2
Step 2
2. To make the dough, combine water, vegetable oil, salt and sugar, flour and yeast. I make the dough in a bread machine.
- 3
Step 3
3. While the dough is being mixed, you can work on the filling. Finely chop the peeled onion.
- 4
Step 4
4. Then place it in the pan with heated oil.
- 5
Step 5
5. When the onion is sautéed, add the minced meat.
- 6
Step 6
6. Cook over medium heat, stirring, until done. Salt, pepper, add your favorite spices.
- 7
Step 7
7. Let the ready dough rest in a warm place for about an hour so that it rises.
- 8
Step 8
8. Divide the dough into small balls.
- 9
Step 9
9. In the center, make indentations with a glass or any other handy tool.
- 10
Step 10
10. Place the filling into the depressions.
- 11
Step 11
11. Beat a little yolk.
- 12
Step 12
12. Brush the buns with egg yolk and place them in a preheated oven at 200 °C.
- 13
Step 13
13. Bake for about half an hour until golden brown.
- 14
Step 14
14. Let it cool slightly and serve.