Jam-filled buns made from yeast dough
Description
Homemade pastries for tea. I'm sharing the secret of making jam-filled buns from yeast dough. Be sure to follow all the steps in the preparation instructions—the dough must rise properly and double in volume before baking the buns. You can use any jam you have on hand as a filling. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Warm milk is mixed with mashed cottage cheese, sugar, and vanillin. Stir and add the yeast, let it sit for 10 minutes. Then add sifted flour (500 grams) and knead the dough. Place it in a warm spot.
- 2
Step 2
When the dough has doubled in volume, add the remaining flour and vegetable oil. Knead thoroughly and place in a warm spot for another 1.5 hours. Then flatten the dough and divide it into 25 equal parts.
- 3
Step 3
Roll out each piece of dough into a flat round, place jam in the center. Pinch the edges together and roll into a ball.
- 4
Step 4
Transfer all the buns to a greased baking sheet. Bake in the oven for 40 minutes at 180 degrees.
- 5
Step 5
Glaze the cooled buns with icing.
- 6
Step 6
Ready. Serve at the table.