Jam buns
Description
Delicious pastries for the whole family. Jam buns are pastries whose taste and aroma have been known to everyone since childhood. It has been noticed that with age, almost no one loses interest in these buns, so jam buns are always a welcome guest at tea time. And if you serve them fresh, just baked, they can create a real sensation—soft, so very soft, with still-hot jam inside, dusted with powdered sugar... I’m writing this and my mouth is watering :) You can serve them with tea or coffee.
Instructions
- 1
Step 1
Mix all the dry ingredients. Then add warm milk, vanilla, eggs, butter, and the zest of one orange. Knead the dough by hand, then place it in an oiled bowl and leave it in a warm place for 1 hour.
- 2
Step 2
The dough will roughly double in size. Remove it from the bowl and roll it out into a sheet about 1 cm thick.
- 3
Step 3
Cut the dough into squares with sides of about 7 cm.
- 4
Step 4
Place 1–1.5 teaspoons of berry jam in the center of each square.
- 5
Step 5
Fold the square and seal the edges with your fingers. Repeat this procedure with all the dough squares.
- 6
Step 6
Place the rolled buns on a greased baking sheet. Lightly brush each bun with raw egg. Put the baking sheet into an oven preheated to 180 degrees and bake for 25–30 minutes until a golden crust forms.
- 7
Step 7
Lightly dust the finished buns with powdered sugar and serve. You have no other choice - everyone at home will come flocking to the smell themselves :)