Garlic and Herb Rolls
Description
Homemade pastries for tea. 1. To prepare the dough, put yeast and sugar into a small bowl, then add a little warm milk. 2. After 5-7 minutes, when the yeast becomes active, add vegetable oil and the remaining milk to the starter. Mix in flour and salt. Whisk the egg white separately and add it to the dough. Knead thoroughly and let rise for 35-45 minutes. 3. For the filling of garlic and herb buns, you can use dill, onion, parsley, basil, or any herbs available in your fridge. Wash the herbs, dry them, and finely chop. 4. Divide the dough into 15-16 pieces and roll into balls. Let them rest for another 20 minutes. 5. Peel the garlic and press it through a garlic press. Add it to the chopped herbs. 6. The butter should be soft so it blends well with the garlic and herbs. Beat the filling until smooth and uniform. 7. Place the buns into a suitable baking dish. 8. Make a small indentation in the center of each bun and fill it with the garlic-herb mixture. 9. To make the garlic and herb buns nicely browned, brush the tops with egg yolk. 10. Place the dish into a preheated oven and bake for about 20 minutes. Serve warm or cooled. Perfect with tea.