Garlic buns
Description
This baked good is very popular in Singapore. The roll buns turn out very tender and delicious.
Instructions
- 1
Step 1
Mix flour, yeast, warm water, salt, and sugar together. Knead the dough and cover the bowl with plastic wrap.
- 2
Step 2
Add the butter and continue kneading with your fingertips (4-5 minutes), until the dough springs back when pressed.
- 3
Step 3
Wrap the dough in plastic wrap and let it rise to double in size by leaving the bowl in a warm place for 45 minutes. Meanwhile, mix all the ingredients for the garlic filling.
- 4
Step 4
Grease a baking pan or baking sheet with olive oil. The space should be enough for 8 buns.
- 5
Step 5
Sprinkle the table with flour. Take out the dough and divide it into 2 equal parts. Roll out 1 part of the dough into a rectangle about 0.5 cm thick. Place approximately 2 tablespoons of garlic filling onto the rolled-out dough.
- 6
Step 6
Roll up the filling into a roll.
- 7
Step 7
Cut the roll into 4 equal parts.
- 8
Step 8
Place the buns (cut side up) into a baking dish. Lightly brush the rolls with a small amount of milk. Place the remaining garlic on top of the buns. You can also sprinkle the rolls with sesame seeds.
- 9
Step 9
Let the buns rise for another 20 minutes. Meanwhile, preheat the oven to 180°C. Bake for about 30-35 minutes, until golden brown.