Buns with prunes
Description
Delicious baked goods for the whole family. Prune buns are very easy to make. You can make the dough for them using your own recipe. The main thing is to knead poppy seeds into it. If you’ve never done it this way—try it; I guarantee you’ll love it! Good luck. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, cover the prunes with boiling water and let them stand for a couple of minutes.
- 2
Step 2
Take the prepared dough out of the refrigerator. The dough is prepared in advance with yeast and mixed with poppy seeds, butter, sugar, and salt (all ingredients and proportions are listed below).
- 3
Step 3
Next, make the filling. To do this, mix cottage cheese, chopped prunes, cocoa, 1 egg, sugar, and semolina in a deep bowl. Blend everything until smooth.
- 4
Step 4
Roll out the flatbreads and spread the filling on them.
- 5
Step 5
Place the shaped buns on a baking sheet lined with baking paper. Bake the buns for 15–20 minutes at 180°C.