Bacon and Cheese Buns
Description
The recipe won't take much time. Delicious French cheese and bacon buns. Serve with tea or coffee.
Instructions
- 1
Step 1
Heat a frying pan and fry the finely chopped bacon.
- 2
Step 2
Melt the butter in buttermilk over low heat. Then add the flour.
- 3
Step 3
Knead the dough with a wooden spoon.
- 4
Step 4
While whisking, add the eggs. Then turn off the heat and continue whisking for some time.
- 5
Step 5
Wrap bacon, greens, ground pepper, and 1/4 teaspoon of salt into small dough balls. Place the buns onto a baking sheet lined with parchment paper. Bake in the oven for about 10 minutes until lightly browned. Reduce the heat to 350°F and continue baking for another 15 minutes until golden brown. Then turn off the oven and remove the buns, piercing the bottoms with a toothpick or skewer. Place the buns back into the cooling oven to rest for 15–20 minutes.
- 6
Step 6
It's best to serve the crispy buns warm.