Buns with raisins
Description
Any dough can be used for these buns; you can make it yourself or buy ready-made. Before cooking, the raisins can be soaked in alcohol, for example, in rum or brandy. The buns can be stored for several days and will remain just as delicious and soft. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Pour the cream, milk, sugar (1/3 cup), 1 egg, flour, yeast, and salt into the mixer bowl. Mix all ingredients for 15 minutes, then cover the dough with a towel and let it rest for 1–1.5 hours. Knead the dough with your hands and divide it into 12 pieces. Roll each piece into a thin oval, then sprinkle with cinnamon, sugar, and raisins.
- 2
Step 2
2. Tuck in the edges and roll the dough into a log.
- 3
Step 3
3. Using a sharp knife, cut the roll lengthwise into 2 parts, leaving one end uncut.
- 4
Step 4
4. Twist the two strips of dough together to form a spiral.
- 5
Step 5
5. Shape into a snail and repeat the same steps with the remaining pieces.
- 6
Step 6
6. Place the snails on a baking sheet or in a paper muffin cup, then put them on the baking sheet.
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Step 7
7. Mix the egg with a tablespoon of milk and brush each bun with this mixture. Bake in a preheated oven at 180 degrees for 15 minutes.
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Step 8
8. Mix one tablespoon of sugar with one tablespoon of water and brush the hot buns fresh from the oven, then serve.