Buns made from yeast dough
Description
The pastry is simple and quick to prepare. These yeast dough "roses" are perfect with tea or coffee. They look very beautiful and appetizing, and stay fresh for several days—though they've only lasted that long once; usually, they're gone on the first day. You can make the dough for the buns yourself or buy ready-made. I prefer the first option, especially since I already have all the ingredients. Serve them warm or chilled. They're perfect with tea.
Instructions
- 1
Step 1
1. Put the yeast into a bowl, add 3 tablespoons of sifted flour, and mix.
- 2
Step 2
2. Warm the milk to room temperature, then pour it into the yeast and flour mixture, stir, and let it sit for 10–15 minutes.
- 3
Step 3
3. Meanwhile, into a separate bowl, add 30 grams of melted butter and 4 tablespoons of sugar.
- 4
Step 4
4. Add a pinch of salt and sunflower oil, mix with a spoon.
- 5
Step 5
5. I add 1 chicken egg and whisk thoroughly with a whisk.
- 6
Step 6
6. I combine the risen sponge with the egg-oil mixture and whisk until smooth and uniform.
- 7
Step 7
7. I sift the flour in advance to make the baked goods fluffy and airy, add it in portions, and constantly mix.
- 8
Step 8
8. Using a mixer, I knead the dough until it becomes sticky and soft. I cover the dough with a towel and let it rest for 30-40 minutes.
- 9
Step 9
9. Divide the dough into 2 parts, dust the work surface with flour, place the dough on it, then roll out each part to a thickness of 1.5 centimeters.
- 10
Step 10
10. I take the remaining butter out of the refrigerator in advance and spread it over the layer.
- 11
Step 11
11. Pour condensed milk over the butter and spread it, leaving 1-2 centimeters at the edges.
- 12
Step 12
12. I wash the apple, cut it in half, remove the seeds and peel, grate it finely, add sugar to it, and mix.
- 13
Step 13
13. Spread half of the apple filling over the entire layer and sprinkle with a little cinnamon.
- 14
Step 14
14. Roll the dough into a log, then do the same with the second part of the dough.
- 15
Step 15
15. Slice the rolls into small pieces, about 4 cm thick.
- 16
Step 16
16. I break a chicken egg into a bowl, mix it, brush the buns with it, and place them in a preheated oven at 180 degrees for 30 minutes.
- 17
Step 17
17. The finished buns are soft, fluffy, and appetizing, with a pleasant aroma.