Chocolate-drizzled buns
Description
The recipe won't take much time. Chocolate lovers will definitely appreciate this recipe, as a flower-shaped cake drizzled with chocolate will win over everyone! You can easily use sweet yeast dough for its preparation, but sourdough is more nutritious. Below you will find out. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Divide the enriched dough into two equal parts and shape each part into a ball. Cover one part with plastic wrap and set aside. Divide the remaining dough into four parts, shape each into a ball and roll into a round shape.
- 2
Step 2
Roll out one ball into a thin round flatbread and place it on a circular surface the size of the future pie, lined with parchment paper. Brush the flatbread with olive oil and evenly sprinkle several spoons of sugar over it.
- 3
Step 3
Place the second layer of dough on top and align it with the first layer. Brush the second layer with olive oil, sprinkle sugar evenly over it, and place the third layer on top.
- 4
Step 4
Level it with the other layers, brush with olive oil, sprinkle with sugar, and place the fourth layer on top. Mark the top flatbread into 16 sections, and use a glass to outline a circle in the center that will not be cut.
- 5
Step 5
Using a sharp knife, cut the pie into 16 portions along the marked lines. Then take two adjacent strips and twist them three times in opposite directions. Tuck in the ends to form an oval shape.
- 6
Step 6
Do the same with the other strips. Carefully transfer the pie onto a baking sheet and sprinkle with cane sugar. Cover the pie with plastic wrap and let it rest for 30 minutes.
- 7
Step 7
Prepare the second pie: the base is similar – four thin layers sprinkled with sugar and cut into 16 pieces. Take one strip and place it on top of another. Repeat with all the strips.
- 8
Step 8
Take one pair of strips and twist it six times, then coil it into a rope and place it in the center of the pie. Take the second pair of strips, also twist it six times, and place it to the side. Twist the remaining pairs of strips and arrange them along the sides of the pie to form a flower shape.
- 9
Step 9
Sprinkle the pie with cane sugar, transfer it to baking paper, and cover with plastic wrap. Let it sit at room temperature for 30 minutes. Brush the pies with beaten egg and place in a preheated oven at 180°C for 30-35 minutes.
- 10
Step 10
Completely cool the pies in the pan on a wire rack. Drizzle the finished pies with liquid chocolate.