Buns
Description
These buns are very easy to make. The dough, one could say, is a classic sweet yeast dough. The “Pâtissier” cream is also easy to prepare. Add chocolate if you like, it’s optional. Such buns will leave no one in your family indifferent.
Instructions
- 1
Step 1
Heat the milk to 35‑36 °C. Add the yeast and a tablespoon of sugar, stir. Let stand for 10‑15 minutes. After this time the yeast will activate and foam.
- 2
Step 2
Melt the butter, let it cool slightly, and add it to the bowl with milk and yeast.
- 3
Step 3
Add the salt and sifted flour.
- 4
Step 4
Knead a soft, elastic dough and place it in a warm spot, covering it with plastic wrap.
- 5
Step 5
In an hour to an hour and a half, the dough will rise and be ready for use.
- 6
Step 6
Well, while the dough is rising, prepare the pastry cream. Place the yolks in a bowl.
- 7
Step 7
Add sugar and corn starch. Pour 2–3 tablespoons of cold milk.
- 8
Step 8
Place a saucepan with milk on the stove, bring it to a boil and pour in the mixture of yolks, sugar, and starch. Continuously stir, bring the cream to a thickened consistency. Cool the cream.
- 9
Step 9
Roll out the dough into a thin sheet.
- 10
Step 10
Sprinkle with grated chocolate.
- 11
Step 11
Top with cream.
- 12
Step 12
Roll the dough with the cream.
- 13
Step 13
Slice the roll into pieces 3–4 cm wide.
- 14
Step 14
Place the buns in a baking pan lined with parchment paper. Let them rest at room temperature for 25–30 minutes.
- 15
Step 15
Bake in the oven at 175°C for 35-40 minutes.
- 16
Step 16
The "Patissier" buns are ready.
- 17
Step 17
Let the buns cool a bit and dust them with powdered sugar. But that's optional.