Buns
Description
In this pastry, the presentation was everything. So I suggest you take a look at it,
Instructions
- 1
Step 1
1. Dissolve the yeast in warm water according to the instructions on the package.
- 2
Step 2
2. Beat the eggs into a light foam.
- 3
Step 3
3. Cut the cold butter into small cubes.
- 4
Step 4
4. Then prepare the dough. Sift the flour, add yeast, salt, sugar, milk, and eggs to it. Mix the ingredients with a food processor or a spoon.
- 5
Step 5
5. After a few minutes of kneading, add the butter. Continue kneading. Then let the dough rise for 45 minutes at room temperature.
- 6
Step 6
6. After that, roll out the dough into a sheet. Cut out egg-shaped pieces from it using a mold.
- 7
Step 7
7. Place pieces of ham and cheese in the center of half of the dough pieces.
- 8
Step 8
8. Brush the edges of the dough with milk.
- 9
Step 9
9. Cover the filling with the second piece of dough, sealing the edges.
- 10
Step 10
10. Then proceed with the decoration. Cut long thin pieces from carrots, zucchini, and courgette.
- 11
Step 11
11. Now brush the dough with milk and then attach colorful vegetable strips.
- 12
Step 12
12. Bake the buns for 20 minutes in the oven at 180 degrees.