Buns
Description
Perfect with tea and coffee. Here is the classic recipe for "Sheep" buns. Making buns in the shape of a sheep is not as difficult as it seems at first glance. First, prepare the cream, then knead the dough, let it rise, and shape the buns. Bake in the oven until done, then dust with powdered sugar at the end. Good luck! Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
Let's prepare the cream. Using a mixer, beat together: eggs, flour, milk, and sugar.
- 2
Step 2
A uniform thick mass is obtained.
- 3
Step 3
For the dough, mix: flour, salt, sugar, butter, milk, and yeast.
- 4
Step 4
After kneading the dough, place it in a warm, dry place for 20 minutes. During this time, it will rise and increase in volume.
- 5
Step 5
After 20 minutes, roll out the dough into a sheet and shape it into balls. Then form the buns as shown in the pictures. Don't forget to put the cream in the center. Bake the buns in the oven until done, at 180 degrees.
- 6
Step 6
Dust the ready buns with powdered sugar.