Buns glazed with halva
Description
The dish is prepared without unnecessary complications. I suggest you find out about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Add the yeast to the sifted flour.
- 2
Step 2
In another container, beat the eggs with a whisk.
- 3
Step 3
Add to the eggs, salt, warm milk, sugar, and melted butter.
- 4
Step 4
Pour the egg mixture into the flour mixture. Knead the dough.
- 5
Step 5
Leave the dough for 1.5 hours at room temperature, covered with plastic wrap.
- 6
Step 6
Prepare the filling mixture. Mix the cream with the egg and halva until you get a uniform consistency.
- 7
Step 7
Divide the finished dough into 12 parts.
- 8
Step 8
Roll out the pieces into rectangles. Place the filling on one end.
- 9
Step 9
Roll the dough into a log. Then fold the ends toward the center.
- 10
Step 10
Make cuts towards the center, then spread out in the shape of wings.
- 11
Step 11
Place the items on a baking sheet lined with parchment paper. Let them sit for 15 minutes. Brush them with beaten egg and the remaining filling.
- 12
Step 12
Bake the buns at 180 degrees for 15-20 minutes.