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Buns
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Buns

60 min4 serv.21 февр. 2026 г.

Description

It goes perfectly with tea and coffee. The yeast dough for these buns can be kneaded not only by hand but also in a bread machine. If you don’t have milk, you can safely use warm water instead. Both fresh and dry yeast work. You can serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine warm milk and melted butter.

  3. 3

    Step 3

    Step 3

    Add salt, sugar, and dry yeast.

  4. 4

    Step 4

    Step 4

    Beat the chicken egg. Mix.

  5. 5

    Step 5

    Step 5

    Add high-grade flour.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Leave it for an hour in a warm place. Be sure to cover the bowl on top with a towel.

  8. 8

    Step 8

    Step 8

    Work the finished dough with your hand, divide it into equal pieces. Roll them into balls and place them on a baking sheet.

  9. 9

    Step 9

    Step 9

    Brush them with egg yolk.

  10. 10

    Step 10

    Step 10

    Place the buns in an oven preheated to 190 degrees for 30 minutes.

  11. 11

    Step 11

    Step 11

    Place the finished buns on a beautiful serving dish.

  12. 12

    Step 12

    Step 12

    The pastries are ready. Serve with tea.