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Buns made with water
Baked goods

Buns made with water

60 min4 serv.21 февр. 2026 г.

Description

The dough for these buns is the easiest to prepare, even though it is yeast-based—after all, it contains no butter, no eggs, and no milk. You can knead it not only by hand but also in a bread machine. Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm water into a bowl, add salt and sugar. Stir.

  3. 3

    Step 3

    Step 3

    Add the yeast.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Knead the dough.

  6. 6

    Step 6

    Step 6

    Leave it in a warm place for an hour.

  7. 7

    Step 7

    Step 7

    Place the dough on a silicone mat and roll it out with a rolling pin. Place pieces of butter on top.

  8. 8

    Step 8

    Step 8

    Sprinkle the sheet with sugar.

  9. 9

    Step 9

    Step 9

    Roll it up into a roll and cut it into pieces.

  10. 10

    Step 10

    Step 10

    Place the buns on a baking sheet.

  11. 11

    Step 11

    Step 11

    Put it in an oven preheated to 190 degrees for 30 minutes.

  12. 12

    Step 12

    Step 12

    Water buns are ready!