Brine Buns
Description
Homemade baked goods for tea. The buns are easy and simple to make. Even a beginner cook can handle them. Follow the recipe, and the result will make you happy. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the warm brine, yeast, 1/2 cup of flour, and 1 tbsp of sugar. Stir, cover with a towel, and leave for 15 minutes.
- 3
Step 3
After the time has elapsed, stir the yeast mixture, add 1 tbsp of sugar, salt, flour, and vegetable oil.
- 4
Step 4
Knead a soft, pliable dough that does not stick to your hands. Shape it into a ball, place it in a bowl, cover with a towel, and leave it in a warm place for 1 hour 15 minutes to rise.
- 5
Step 5
After the time has elapsed, the dough will have noticeably increased in size. Punch it down and transfer it to the table.
- 6
Step 6
Divide the dough into 8–9 parts. Roll into balls.
- 7
Step 7
Take a piece of prepared dough and roll it out into a flat cake. Sprinkle a couple of pinches of grated cheese on top.
- 8
Step 8
Roll the flatbread with cheese into a small roll.
- 9
Step 9
Secure the seam well and gently roll it, slightly elongating the little roll.
- 10
Step 10
Join the edges into a roll, thereby forming a round bun.
- 11
Step 11
Transfer the prepared buns to a baking sheet lined with parchment paper. Brush with butter and sprinkle with sesame seeds. Cover with a towel and leave for 15 minutes to rise. Then place in an oven preheated to 180 degrees and bake for 20–25 minutes.
- 12
Step 12
Transfer the finished buns. They can be served either warm or completely cooled.
- 13
Step 13
The pastry is ready. Serve it with tea.