Sour Cream Buns
Description
It pairs perfectly with tea and coffee. If desired, these buns can be filled with fresh berries, fruit, jam, chocolate, or condensed milk. I use store‑bought kefir, but this recipe is a great idea if you have homemade soured milk on hand. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Ingredients we will use to make the buns.
- 2
Step 2
I use the technique at the first stage. To make the dough in the bread machine, crack an egg into the bottom of the bucket, add sugar and salt.
- 3
Step 3
Pour in the kefir, add butter.
- 4
Step 4
Add the sifted flour, add the yeast, and let the dough be kneaded. If you are making the dough by hand, add the yeast and a spoonful of sugar to the warm kefir. Let it sit for 5–7 minutes. Then add the egg, butter, salt, and flour. Knead the dough and leave it in a warm place to rise.
- 5
Step 5
I let the dough rise in the bread machine.
- 6
Step 6
When the dough has risen well, divide it into small pieces, roll them into balls, and place them on a baking sheet lined with parchment paper.
- 7
Step 7
Beat the yolk and spread it on the buns.
- 8
Step 8
Sprinkle with a mixture of poppy seeds and sesame seeds if desired. Place in an oven preheated to 190 degrees.
- 9
Step 9
Bake the buns according to their size, for 20 to 30 minutes until done.
- 10
Step 10
Let it cool a bit and serve.