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Easter buns
Baked goods

Easter buns

180 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Recipe for Easter buns. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Mix the dry ingredients (flour, salt, sugar, spices, and dry yeast). Then add the oil and water. Knead the dough thoroughly. When the dough becomes stretchy but does not tear, add the raisins and currants, mixing well. After that, cover the dough with a damp towel and let it rise (approximately 45 minutes or until doubled in size).

  3. 3

    Step 3

    Step 3

    When the dough is ready, place it on the table and tear off pieces of about 120 g each. Roll them into balls and place on a greased baking sheet. Then cover with a damp towel and set in a warm place to rise (their volume should double).

  4. 4

    Step 4

    Step 4

    Mix the flour and water to a thick consistency and place in a piping bag (or you can use a regular plastic bag with the corner cut off). Create a cross pattern. Then place the baking sheet in an oven preheated to 210°C and bake for 18 minutes. Serve hot with a piece of butter.