Steamed buns
Description
To make steamed buns, knead yeast dough and let it rise. Then roll it out into a flat sheet, brush with melted butter, and cut into strips. Roll each strip into a swirl and place upright in a steamer. Let them rest for 15 minutes, then steam for 40 minutes. Brush the cooked buns with butter and serve. They can be served with tea or coffee.
Instructions
- 1
Step 1
Heat the milk, add salt, sugar, yeast, butter, and egg, stir, then gradually add the flour in parts. Knead the dough, cover, and let it rise for 20 minutes.
- 2
Step 2
Then roll out the dough into a thin flatbread and brush it with melted butter.
- 3
Step 3
Then cut the dough into strips about 3 cm wide. Then roll the strips into little rolls.
- 4
Step 4
Grease the steamer rack with oil and place the dough rolls on it. Let stand for 15 minutes.
- 5
Step 5
Then steam the buns for 40 minutes. Brush the cooked buns with butter.