Milk buns without yeast
Description
The recipe won't take much time. Pour kefir and milk into a bowl, add sugar, salt, and baking soda. Mix thoroughly, then add sifted flour and knead the dough. Shape into buns and bake in the oven for about 30 minutes. By the way, you can make similar buns with cinnamon or a simple fruit filling (apples or strawberries). Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Pour kefir and milk into a deep bowl. Add salt, sugar, and baking soda. Mix until smooth.
- 2
Step 2
Add vegetable oil.
- 3
Step 3
Sift the flour and add it to the dough.
- 4
Step 4
Knead a thick dough.
- 5
Step 5
Cut it into portion pieces, then roll each piece into a ball.
- 6
Step 6
Roll the balls into flatbreads 2-3 cm thick. Sprinkle sugar on top (1 tsp per flatbread).
- 7
Step 7
Roll up the flatbreads into rolls.
- 8
Step 8
Make a shallow cut in the center with a knife.
- 9
Step 9
Fold the top edge of the roll down to the bottom, then unfold the remaining parts to form buns. Transfer the buns onto a baking sheet lined with parchment paper. Bake in the oven for 30 minutes at 180 degrees.
- 10
Step 10
Done!
- 11
Step 11
The pastry is ready. Serve with tea.