Buns with mayonnaise
Description
The baking is prepared simply and quickly. For these buns you need warm milk, mayonnaise, butter and flour. The amount of sugar should not be reduced or increased, because a large amount of sugar will prevent the buns from rising well, it ferments with the yeast, the buns will not become sweeter, and they will also be tastier. It is better to drizzle something sweet on top, you can dust them with powdered sugar. Good luck The baking is ready. Serve to the table.
Instructions
- 1
Step 1
1. Prepare the ingredients, warm milk, let's get started!
- 2
Step 2
2. Add the yeast and sugar to the milk, stir, and let it sit for 5–7 minutes.
- 3
Step 3
3. Then add the melted butter and mayonnaise, and stir.
- 4
Step 4
4. Add the sifted flour and knead the dough.
- 5
Step 5
5. The dough should not stick to the hands, but should be soft and elastic. Cover it with a dry towel and place it in a warm spot for 1.5 hours to rise.
- 6
Step 6
6. Dust the work surface with flour, roll out the dough with a rolling pin to a thickness of 2 mm to 7 mm, depending on the desired result. If you want the buns to “pop out”, roll it thicker; if you want them like mine, roll it thin, about 2 mm.
- 7
Step 7
7. Press the dough out with a glass, fold it in half and then in half again.
- 8
Step 8
8. Place three quarters in each silicone mold. I got 10 buns. Put them in a warm place to rise for about 20 minutes, then brush with egg. Bake at 180 °C for 20‑25 minutes.
- 9
Step 9
9. Dust the ready buns with powdered sugar, try!
- 10
Step 10
10. Soft, very tasty mayonnaise buns!