Buns with kefir in the oven
Description
The pastry is simple and quick to prepare. Ordinary buns can be varied with different spices and fillings; this time I used a mixture of cinnamon and granulated sugar, which adds not only flavor but also a wonderful aroma to the baked goods. The buns will remain soft and fluffy even the next day, so you can bake them in advance and serve them either warmed in the microwave or cold. They go well with tea or coffee.
Instructions
- 1
Step 1
1. I pour the kefir into a bowl and heat it in the microwave to room temperature, add the yeast, and mix.
- 2
Step 2
2. Add 1 tablespoon of sugar and salt to the bowl, mix until dissolved.
- 3
Step 3
3. Pour sunflower oil into the liquid ingredients, which will make the baked goods more elastic.
- 4
Step 4
4. I sift the flour in advance and pour it into a bowl.
- 5
Step 5
5. I knead the dough, then cover it with a towel and let it rest for 60 minutes to rise.
- 6
Step 6
6. Divide the finished dough into small pieces (I have 14 pieces).
- 7
Step 7
7. Roll out all the pieces into rectangles, brush with butter, sprinkle with cinnamon and sugar, then roll them into a roll and tie into a knot.
- 8
Step 8
8. Place the buns on a baking sheet lined with parchment paper, cover them with a towel, and let them rest for 20 minutes.
- 9
Step 9
9. Bake in a preheated oven at 180 degrees for 30 minutes, then serve.