Buns on kefir without yeast
Description
Delicious baked goods for the whole family. To prepare this treat, you'll need just a few simple ingredients: flour, eggs, kefir, and sugar. You can shape these buns however you like, but I prefer them in the shape of little birds, as they bring a pleasant springtime mood. You can decorate the buns with cinnamon, vanilla, or powdered sugar, or leave them plain. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl, add granulated sugar, and beat with a mixer until a white foam forms.
- 2
Step 2
2. Heat the kefir to room temperature, then pour it into the bowl with the eggs. Melt the butter, add it to the mixture, along with the baking soda, and beat everything together with a mixer.
- 3
Step 3
3. I sift the flour in advance and pour it into a bowl, knead the dough, and let it rest for 20-30 minutes.
- 4
Step 4
4. Divide the dough into pieces, roll each into a thin sausage.
- 5
Step 5
5. Roll the sausage as if you were tying a knot.
- 6
Step 6
6. I cut the remaining tail end with a knife, use raisins to make eyes. Place the birds onto a baking tray previously greased with sunflower oil.
- 7
Step 7
7. Bake the buns in a preheated oven at 180-200 degrees Celsius for 20-25 minutes.