Buns on kefir
Description
Homemade baked goods for tea. Prepare the ingredients. Be sure to wash the raisins! Chill the butter. Can be served with tea or coffee.
Instructions
- 1
Step 1
Cut the pre-chilled butter into cubes.
- 2
Step 2
In a blender, combine 1 cup flour, butter, muscovado sugar, baking powder, and 1/4 teaspoon salt, and process into crumbs.
- 3
Step 3
Pour in half a cup of kefir, add oat flakes, raisins, the remaining salt, and knead everything (if needed, add a little more kefir).
- 4
Step 4
Dust the work surface with the remaining flour, place the dough on it, and roll it out to a thickness of 1.5–2 centimeters. Cut out buns using a cutter or a pastry ring.
- 5
Step 5
Line a baking sheet with parchment paper and place the buns on it.
- 6
Step 6
Bake in a preheated oven for 18–20 minutes.
- 7
Step 7
Ready-made kefir buns can be sprinkled with powdered sugar or oat flakes.