Buns made with fresh yeast
Description
Here's a great idea, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Slightly warm the milk and add a couple of spoons of sugar.
- 2
Step 2
2. Crumble the yeast into the same mixture and let it sit for 10–15 minutes, allowing the yeast to start "working".
- 3
Step 3
3. Rub the softened butter with sugar.
- 4
Step 4
4. For flavor, add a pinch of vanilla sugar and cardamom.
- 5
Step 5
5. Combine the butter with milk and flour. Knead into a smooth dough.
- 6
Step 6
6. Cover the dough with a clean towel and let it rise in a warm place for about an hour. Then punch it down and let it rise once more.
- 7
Step 7
7. Roll out the dough on a floured work surface. Place blueberries or any other fresh or thawed berries on top. Carefully roll it up into a log.
- 8
Step 8
8. Cut into small pieces with a sharp knife and place the buns on a greased baking sheet or one lined with parchment paper. Cover with a towel and let rise for 30–40 minutes. Beat an egg and brush the buns on top. Place in the preheated oven.
- 9
Step 9
9. Bake until golden brown at a temperature of 200 degrees.
- 10
Step 10
10. Let the finished buns cool slightly and dust with powdered sugar.